I’ll admit the beautiful picture is what really sealed it for me. Vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Stir in the lemon juice. Ingredient List. It’s really good! Like this hearty, rustic, stick-to-your-ribs vegan split pea soup. Add diced garlic in middle of pan, push aside onion and saute about 1 minute until translucent, watch carefully do not overcook or brown garlic. Submitted by fdinolfo Updated: October 01, 2015. Go to reviews. Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. In a large pot over medium high heat, sauté the onion, bay leaf and garlic in the oil for 5 minutes, or until onions are translucent. Just wow. Add the drained split peas to the stockpot and cover with water about an inch over the peas. What a success! I like a little texture in my pea soup, so I only pureed about 3 c. of the soup in the blender, then added it back to the pot. Place first 5 ingredients in a large pot. I forgot to buy celery so I used some celery salt. Vegan Split Pea Soup I. It’s filling enough to be the main course, or could be served as an appetizer. Add peas to a large stockpot. Maybe it’s because I’m a Texas girl, specifically raised a San Antonian, that the smoked paprika wasn’t quite enough for me. Cooking this vegan split pea soup is really easy. Stir spice mixture into peas, cover, and cook over low heat for 20 min. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. Dash) on hand, so I just used about 2 t. curry powder and 1/4 t. black pepper for seasoning. 1. Combine broth, water and dried peas into pot. Add 1 diced onion,and the diced carrot cook over medium heat until onions are translucent 3-5 minutes, do not brown. Split Pea Soup in the Pressure Cooker Yellow Split Pea Soup Vegan Cream of Pea Soup Mike's Split Pea Soup ... Split Pea Soup with Curry Vegetarian Pea Soup See all 12 recipes Recently Viewed. The inspiration for this Vegetarian Split Pea Soup with Barley comes from Deborah Madison's indispensable Vegetarian Cooking for Everyone. Vegetarian Split-Pea Soup Vegetarian Split-Pea Soup. Vegan Split Pea and Barley Soup. Vegetarian Split Pea Soup. Reduce heat; cover and simmer for 1-1/2 hours. Add peas, the diluted stock, thyme, bay leaf, salt and pepper. This spicy split pea soup pairs really well with a salad or veggie platter served on the side. Split pea soup has been traced back to ancient Greek and Roman societies. Depending on the density of split peas, it … 190 recipes. I had my kick, but the serrano was a little too bright green for the earthy split pea. Add cooked onions, carrots and garlic to stockpot. reviews (0) 0%. 47.1 g 5 star values: 20 4 star values: 30 ... We love split pea soup and have it frequently in the winter served with garlic toast or corn bread. Smokey, Spicy Split Pea Soup (Vegetarian, too!) Why is this? Total Carbohydrate When it comes to easy and delicious winter meals, a piping hot bowl of soup is at the top of my list. I'm trying out new recipes for health, but they must also taste great! ¾ cup uncooked orzo pasta. I’m so glad it worked out for you! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Yes!!! Clean split peas in strainer with water, remove any discolored peas. A recipe for Spicy Split Pea Soup made with bacon, pepperoni, carrots, onion, garlic, split peas, water, salt, dried thyme, ground It’s cool though, more Perfect Pea Soup for me. Stir in vegetables and sauté until softened (8-10 minutes), stirring occasionally. And yum. Stir in onions and salt and cook until the onions soften, just a minute or two. Heat to boiling, turn off heat, cover, and let stand for 1 hour. Place 2 T Extra Virgin Olive Oil in saute/ or fry pan on medium heat. Simple is sometimes better, so I was attracted to this recipe here at 101 Cookbooks. Add spices celery salt, cumin, thyme, crushed red pepper and cayenne pepper and fresh ground pepper. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. I mean, split pea soup is definitely not a sexy soup to photograph, as you’ll see below, so you can really appreciate the beauty of her picture. Day three was the charm. This is a classic split pea soup recipe, adapted from Ina Garten’s Parker’s Split Pea Soup, with heaps of peas simmering alongside red potatoes and carrots. I stirred a spoonful into my bowl and WOW. Head to the diet generator and enter the number of calories you want. How to make vegan split pea soup. Split pea & green pea smoked ham soup 32 ratings 4.5 out of 5 star rating John Torode shares the recipe for one of his all-time favourite soups This recipe for split pea and potato soup is very much inspired by the canned version. Saute the leeks until softened and beginning to be translucent. Split pea soup with spicy Moroccan drizzle Flavourful pea soup See all 12 recipes Recently viewed. VEGETARIAN SPLIT PEA SOUP . 1 Tbsp olive oil. Apr 23, 2020 - Explore sue johnson's board "Vegetarian split pea soup" on Pinterest. Something else. STOVE TOP VERSION: Rinse the green split peas well and add them to your favorite soup pot (5 qt or bigger) with salt, bay leaves and water. Ingredient Checklist. So this week I searched online to find recipes that got away from the overly-piggy versions I usually make. Original recipe yields 6 servings. #soup #splitpea #split #pea #dried #yellow #dumplings #vegetarian See more ideas about vegetarian split pea soup, split pea soup, split pea. Split peas are one of those foods for me. Add the remaining ingredients; bring to a boil. Reviews and Ratings Global Ratings: (427) Reviews in English (332) L. by LBOWZ. Add 6 cups vegetable or chicken broth to stockpot. Smokey, Spicy Split Pea Soup (Vegetarian, too!). Ideally, you will want to use extra virgin olive oil. Remove ham bone and … 58 recipes. Reduce heat; cover and simmer 1 hour longer. How to serve vegetarian split pea soup. Cook until softened, anywhere from 20 minutes to an hour. Thanks for the recipe. What really caught my eye about her recipe was the inclusion of smoked paprika which gives the soup … Heat the olive oil in a large stockpot. 1 cup chopped onion. I made mine very creamy the way I like it and the flavor was wonderful. Peas. 16 oz dried green peas 6 cups water 1 tbsp extra virgin olive oil 1/4 tsp red pepper flakes (optional) 2 cloves fresh garlic, minced 2 carrots, diced 2 celery stalks, diced 1/2 cup onion, diced ... Spicy Mango Salsa with Cilantro and Lime . The peas, however, are the stars here. It lasts up to a week in the fridge, although we usually finish it within three days! Here are some of the best spices for split pea soup: Olive oil. Rinse and pick over your peas. Thank you! While traditional split pea soup is made with ham (also yummy), I made this vegan version so SiSi, the vegetarian … In a large saucepan, combine the first 9 ingredients; bring to a boil. Very tasty with the spices. Add the peas, barley, salt and water. It was very cold tonight in Virginia and I decided to make this soup after coming home from work. Add cooked onions, carrots and garlic to stockpot. Bring to a boil, dial down the heat, and simmer for 20 minutes, or until the peas are … I get to read you again!!! Reheat, and simmer over low heat for 45 min. Add the split peas and water. Soup… I have nominated you for a One Lovely Blog Award . Be the first to rate and review this recipe. Your email address will not be published. Vegetarian split pea soup recipe – Soups are a great way to add some nutritional values to your day especially if you’re feeling a little under the weather.. …something was missing. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from … This makes a very thick vegetarian split pea soup. Cooked with Indian Spices, however, pea soup really becomes something intensely flavorful and astounding. 6 med leeks or 2 large onions, chopped. Rating: 3.08 stars 172 Ratings. Do you have one of those foods that theoretically you like, but every time you try it in reality, you’re just not so sure about it? This Indian Spiced Split Pea Soup is the best pea soup I’ve ever tasted. (Don’t get me wrong…I love me some pig, but sometimes I just don’t want it in my soup.). 1 cup chopped celery. It will complement the complexity of … The ingredient list now reflects the servings specified. Remove soup from heat; cool slightly. Calories, carbs, fat, protein, fiber, cholesterol, and more for Vegetarian Split Pea Soup (Freshdirect). 1 lemon, juiced. And even if it’s about split pea soup, I’ll read it all. Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. Split pea soup is nutritious, cheap, hearty, and wholesome, but it’s not typically the world’s most exciting soup. The next time you are making a hearty soup like this Split Pea Soup or this Easy White Bean Soup, just throw in those precious stalks… your taste buds will thank you 🙂 The star of this soup is really the green split pea. This is a pantry staple recipe with a few fresh root vegetables. It was pretty, but it lacked…kick. Heat oil in a large heavy pot over medium heat. make it again. Add the salt. A much cleaner soup and I was delighted to be rid of the ham backdrop. Because I am not a Texan I don’t even know what adobo is. My son and I loved it with the cayenne and cracked red pepper! Add the onions and carrots and cook until starting to brown, about 5 … (Note: 101 Cookbooks recipe had you salt the onions but I find myself reluctant to add salt before the peas are softened.) Not kidding even a little bit. It keeps well … It hit me as I was heating up the last dregs of soup – smokey, spicy chipotles. sea salt. 0/4. I have leftovers for two more days. I never liked this soup, so I decided to make one with spices I like and also wanted to keep it healthy. Add spices celery salt, cumin, thyme, crushed red … 15 %. Thank you for the recipe. Split pea soup is healthy, comforting, and so easy to make. Your email address will not be published. and I had to separate the soup at the end because my husband does not like hot spicy foods, ( the garlic and onion ok) . I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that’s normally made with ham. So, for lunch the next day, I chopped up serranos, my favorite variety of pepper, and left out the olive oil drizzle and paprika. Required fields are marked *. Saute in skillet the onion, garlic and spices for about 7 min. bag of green split peas. Warm the olive oil in a large stock pot over medium-high heat. Really, go take a look. DIRECTIONS. Add 6 cups vegetable or chicken broth to stockpot. Leeks in place of onions have never ruined a soup recipe, in my opinion, so I wasn’t worried about this change. I could not enter how to prepare ingredients, it would not accept and include for nutrition data, so instructions for preparing are: dice vegetables, carrot I used one large carrot diced, I used 1 large onion diced probably 2 cups or more, and diced garlic. A wonderful split pea soup, and you do not miss the bacon or ham:) My son loved it. Clean split peas in strainer with water, remove any discolored peas. Pea soup. I would have liked to cook it longer with these spices. 2 … 1 can chipotle peppers in adobo sauce. I was cleaning my pantry out this week and came across a lost little bag. I was making a crockpot full of chipotle shredded beef and had leftover canned adobo sauce sitting on my counter. I changed one thing. Preheat your oven or convection toaster oven to 400°F. I followed your recipe for the spicy vegan split pea soup and I really liked the flavor. Puree with an immersion blender, leaving some of the peas unblended. It’s pea soup in its purest form. 1341 recipes. In the store, I see the bag of cute, brightly colored pulses and can’t resist buying it,  then proceed to ignore it for the next six months. Heat the olive oil in a large stockpot. Bring to a boil, cover and reduce heat and … In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil. I used all green split peas, and didn't have any salt-free seasoning (such as Mrs. Bring all to a boil then cover and simmer over low heat for 30-60 minutes. Vegetable soup. The result? After serving each bowl,  swirl a teaspoon of adobo sauce into the soup, using more or less depending upon taste. Yet…. Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. This particular food is usually waiting for me come pantry re-organization time. 1/2 tsp. Anything with a kick I love, so I’ll check it out next time I go to the store. Rinse and pick over your peas. Is what really sealed it for me out for you ingredients ; bring a... Have nominated you for a one Lovely Blog Award, barley, salt and pepper ; 10... 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