It’s the best recipe for using up leftover ham. So I focused on making sure there was more umami and smoky flavor added to it. Serve immediately with buttered bread and extra mustard on the side. Ingredients. It has no added oil, which makes it fat-free and low calorie, and top of that, it’s also rich with herbs, making it incredibly hearty and delicious. 1 tsp. The next day, drain the peas and set aside. I’ve never eaten split pea soup without ham or sausage before so I was wondering if this recipe would have enough flavor. I thought the recipe could have had more cherry tomatoes but dressing was very nice. Once the oil is hot, add the carrot, celery and onion and cook them for around 10 minutes. Split Pea Soup. In a large 6 to 8-quart pot, heat the butter over medium heat until melted. Curried Cauliflower, Split Pea, and Corn Soup with Spiced Chickpea and Seed Sprinkle {gf, vegan} AmyChatwin sesame seeds, pumpkin seeds, garlic, ground coriander, chickpeas and 15 more Berbere Spiced Ethiopian Lentil Stew Recipe (Mesir Wot) Food to Glow 1 teaspoon Dijon mustard; 2 tablespoons cider vinegar 1 teaspoon salt (or to taste) Steps to Make It. Course Main Course. Today’s split pea soup recipe is similar in spirit. Soup . Includes slow cooker, Instant Pot + stovetop methods. 2 … Seriously, just five! Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. Set aside. Serve with rye bread, mustard and pickle to complete the meal 8 hrs and 20 mins . I recommend using vegetable stock if you want to keep this vegan because it has the most flavor, but water works too if that’s all you have. Mushroom soup. This hearty Vegan Split Pea Soup is so flavorful. I loved this soup! Servings: 6. To make it completely vegan, simply use vegetable stock or water as your liquid base. My husband is a huge fan of split pea soup. fennel seeds . 1 tbsp. Pop the soup out of the Tupperware and into a pan. 2. I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. yellow curry powder . This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. Split Pea Soup Recipe Variations Vegan Option: You’ll notice that I don’t use ham in this recipe. Heat the olive oil over medium heat for 1 minute; Add the onions and carrots and cook over medium heat for 7 minutes until the onions started getting soft and translucent. Turns out, in the case of this split pea soup, that the herbs, peas, vegetables and stock really do all the hard work in the flavor department and totally create a hearty depth on their own. Better yet, all the ingredients can be thrown into a slow cooker, so it’s really easy to pull together. grated fresh ginger . In a saucepan over a medium heat, warm the oil and add the onion, carrots and celery. 1 tsp Dijon mustard (do not use yellow mustard or spicy mustard) Fresh ground pepper to taste; 1/2 tsp Herbamare or salt (or to taste) How To Make Vegan French Yellow Split Pea Soup. Stovetop Directions. The end result was this creamy and delicious soup . This healthy vegan recipe is packed full of goodness. Vegetarian split pea soup is just as good, if not better than the real thing as far as I’m concerned. I will make this soup over and over again because it is SO good. Add the cumin and A great cold day hearty meal. 1/2 tsp. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! It’s a delicious, healthy, textured soup made from an impossibly short list of ingredients. Total Time: 55 mins. Ingredients. 1 tbsp. 12 oz. fennel seeds, crushed . Soak the split peas overnight in water. The basic split pea soup recipes are okay, but I wanted to kick it up a notch. Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients.