Simmer for 4 to 5 minutes. Nigel Slater makes his easy pea soup recipe next-level with crisp, fried pancetta. It should be falling apart. I find I never get bored of them, especially when they're as full of flavour as this one. This beautiful and delicious pea and mint soup is easy to make and I top it with crispy Spanish ham for an extra special touch. 5. To serve, spoon the soup into chilled soup bowls. Put the sourdough into a food processor and pulse until breadcrumbs, then tip into the pan. sourdough 2 slices, torn into chunks. Cover and chill for four hours or overnight. Blend on speed 5 or turbo for approximately 1½ minutes until smooth. Season to taste, and to top it all off, add a dollop of crème fraîche into the serving bowls and decorate with a mint leaf. Remove from heat and whizz in your Blender, or using soup wand (if you have one, mine broke). Season with salt and freshly ground black pepper. Place all of the ingredients, except the bacon and some of the peas that you will use to garnish, into … 1. Place all of the ingredients, except the bacon and some of the peas that you will use to garnish, into the Vitamix and put on the lid. Zucchini, pea and mint soup recipe by Louise Fulton Keats - Heat the oil in a large saucepan over medium heat. It is an absolute people’s pleaser. Well, we decided to take that theory for a spin with the. Taking it one amazing step farther-add crabmeat. Mint leaves are added for some freshness and finished with a splash of buttermilk. Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. Garnish the same way and enjoy the green goodness. Pea, bacon & mint soup. Sprinkle bacon and fresh crab on top of bowls of hot soup. diced pancetta 77g pack. Reduce heat and cook for 1 hour or until the bacon is well cooked. bacon, peas, mint, pepper, pepper, basil, olive oil, olive oil and 20 more Split Pea Soup The Oma Way chopped garlic, diced celery, green peas, carrots, leeks, bacon and 3 more Add the peas, mint and stock and bring to the boil. Heat through for a few minutes and then blend with a stick blender. Pour into a large bowl and allow to cool. A typical green winter soup with a fresh taste of summer. mint a handful of leaves, chopped. Green Pea and Bacon Soup Recipe is a great way to take advantage of fresh peas which are now available in grocery stores and veggie markets. Bring to the boil. Add the peas, mint and stock and bring to the boil. Split Pea, Bacon & Potato Soup. Cover and simmer for 20-25 minutes until the peas are tender. Easy Chilled Pea Soup with Bacon & Mint. Grill bacon until crisp. Take off the heat and blitz with a hand blender (or in a food processor) until smooth, then stir in the yogurt and Add peas, stock, the water and mint to pan, bring to the boil. Direction. 250g fried bacon pieces, to serve Keep the machine working its magic for approximately 5 minutes, until the jug feels warm and steam escapes from the lid. BACON CROUTONS. ¼ cup peas, to serve Place the bacon, onion, the bay leaf, thyme, the garlic bulb, carrot, celery, vinegar and water in a large saucepan over a high heat. A few mint leaves, to serve. The recipe is from the ever-helpful Nigel Slater and is a puree of softened red onions, cooked with butter until sweet, lettuce and baby peas. 1 garlic clove Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only. Green Pea and Bacon Soup – 30 minutes – lunch ready! Promotion codes are not applicable to "Clearance" or "Factory Second" products. Serve into warm serving bowls and garnish with a swirl of cream, flowering herbs, bacon and a few peas. Break the remaining smoked streaky bacon into shards and sprinkle over the … Preparation Time: 10 minutesCooking time: 35 minutesServes: 4. 2. Alternatively blend into fine bits with a food processor. Try this refreshing and healthy soup using your Triblade Pan Blending Wand. Once potato is soft, add peas and mint, and season with salt and pepper. Bring to the boil. Stir in mint, salt and pepper. ... Homemade Split Pea Soup with Bacon | World Famous Soup Recipe - Duration: 13:05. 4.77 from 39 votes. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Soups are such a quick and easy go-to option for winter. This unique soup combines the best of split pea and potato soups with some crispy bacon … Sandwich the ciabatta bases and lids together and cut them in half diagonally – these are your cheese & bacon toasties. Many split pea soups use ham and bacon for good, smoky flavor. If using a liquidiser do not overfill your container and cool the soup mixture slightly before blending. 2 cups vegetable or chicken stock Serve the pea & mint soup in bowls with the cheese & bacon toasties to the side. Cook your streaky bacon under the grill. Select variable 1 and turn the machine on, slowly increasing the speed to variable 10, then to high. 5. 13:05. Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. You will receive an email with your special discount code shortly. Chox TheMuse 39,399 views. Cover and simmer for … You`re in! *Only one promotion code can be applied per order. Reduce heat, simmer, uncovered, 20 minutes. I'll often make pea and mint soup because I have heaps of fresh mint growing in the garden, but today I fancied a more smokey flavour. Season to taste. ¼ cup fresh mint leaves Looking for more cooking inspiration? Chilled pea soup with frozen mint & malt vinegar 0 ratings 0.0 out of 5 star rating Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a … To make it vegan, substitute good quality vegetable broth. STEP 3: Ladle the soup into bowls and top with the crispy breadcrumbs and bacon. Heat oil in a large saucepan over medium heat, cook bacon, leek, celery and garlic, stirring, until onion softens and bacon is browned lightly. Yuppiechef accepts the following payment options. Cook until the breadcrumbs and bacon are really crisp. Serve warm, topped with crispy bacon, a few extra peas and some fresh mint leaves. If a Vitamix is still on your wish list, simply place all the ingredients into a pot over a medium heat. 2. STEP 1: Heat the olive oil in a large pan, add the onion and a pinch of salt, and cook for 10 minutes or until soft. Return to the heat and warm though. This soup is spring in a bowl. STEP 2: Put the pancetta into a cold frying pan and gently heat until starting to crisp. Tip in the peas, cover and cook for 5 mins more. Salt and pepper, to taste Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon. This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. Split Pea, Bacon & Potato Soup. Melt the butter in a deep saucepan and cook the bacon, leeks and garlic for 5 minutes until softened. Feel free to add more chicken stock or broth when reheating if you need it. Finely chop the shallot, mint and garlic. 3. For a vegetarian option, serve the soup with crumbled goats cheese instead of bacon. Cool 10 minutes. Serve hot, garnished with mint and chopped cooked bacon. Reduce the heat, cover and simmer the soup for about 50 minutes, or until the peas are tender. Melt the butter in a deep saucepan and cook the bacon, leeks and garlic for 5 minutes until softened. Add the peas, herbs and stock or water and bring to the boil. Just boil the frozen peas and mint leaves together, and boil them into a smooth purée. 2 reviews. It’s soup for beginners! ... Green pea and bacon soup (2) 35 min. bacon, chicken broth, green peas, sour cream, mint, salt, lemon juice and 21 more Split Pea Soup The Oma Way diced potatoes, chopped garlic, diced celery, sweet peas, bacon and 4 more Add the fresh mint leaves, simmer for 5 … Sweet green peas, creamy avocado, fresh mint and crumbled crispy salty bacon… The flavors in this creamy chilled pea soup just rock! Add peas, spinach, chicken broth, salt and pepper to the pot and simmer gently for 20 minutes. 2 cups green peas – fresh or frozen Bring to boil and cook until peas are soft, about three minutes. Remove the pan from the heat and using the Triblade Pan Blending attachment push in to the mixture to submerge. Add the onion, garlic and bacon (if using) and cook for about 5 minutes, or until the onion has softened. Delicious pea and mint soup … Reduce the speed and then turn off the machine completely. Melt the butter in a large saucepan, add the bacon, onion, carrot and leek and cook gently for 5 minutes. So simple, but classy enough to serve as a dinner party starter. I'm not usually a fan of fake meat p 1. Boil rapidly for 10 minutes. Print Recipe Grocery List Favorites. Add the garlic and cook for 2-3 minutes. 4. Add the zucchini and peas and cook, Get every recipe from Something for … Purée the soup in batches in a blender or with a hand-held liquidiser until smooth. Sign up for our newsletter and receive 10% off your first order, don't miss out on any of our great content! And another winner recipe as well! © Yuppiechef Online (Pty) Ltd | Privacy Policy | Terms & Conditions, Imagine making soup were as easy as tossing your favourite veggies into a pot and watching them turn into a purée of brightly coloured goodness. DeLonghi Australia Pty Limited ABN 49 104 012 857, Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia, Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia, © Copyright 2019 De'Longhi Australia Pty Ltd. Grano Padano is a cheaper alternative to the Parmesan cheese and just as … My take on the classic Pea & Ham soup is easy to make, cheap and really healthy! Put a large saucepan on a high heat, add olive oil, onions, chilli and garlic and cook for 2-3 minutes … The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Today I share with you a perfect springtime soup recipe.