https://www.sunayanagupta.com/recipes/dubki-wale-aloo-recipe Everytime I come to India, I hog on this at every railway station my train stops. This recipe is easy to make and requires very few ingredients, all you need to make it are boiled potatoes, ginger, and some spices. A popular street food delicacy as well as a homely sabzi, it is mostly enjoyed with some With just spices this potato curry turns out so delicious, filling and comforting. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. We Indians use and make many versions of potato curry, every state has its own special style of making…, Filed Under: Gravy dishes, Sabzi and Curries, Street Food, Uttar Pradesh Cuisine Tagged With: aloo jhol, aloo rasa, aloo sabzi, batata bhaji, dubki wale aloo, mathura, no onion and garlic recipe, No onion garlic recipe, poori aloo, Potato curry, potato sabzi, ras waley aloo, station waley aloo, Subzis and curries, tari waley aloo, U.P style aloo sabzi, U.P style aloo subzi, vegetarian. The dish was originated as an easy to make, inexpensive accompaniment to kachoris, and therefore no street hawker would use expensive ingredients such as tomatoes to make it (especially given the fact that people ask for extra subzi all the time!). Sounds so good and delicious..very new to me, wow Anjana.. what an awesome dish and love the way you served it with Kachoris, […] When I first had khasta kachori in Pune, I started missing the spicy potato curry we get as part of kachori in North India. Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. The main spice in this dish is  fresh garam masala, don’t use the ready made powdered garam masala if you want to get the taste of authentic mathura ke dubki wale aloo. Hi Meera .you can add wheat flour or some roasted gram flour for thickening the potato curry. Potato curry is the must make recipe for fasting. Serve with poori or kachori for a true soul food. Serve with poori or kachori for a true soul food. Filed Under: Gravy dishes, Sabzi and Curries, Street Food, Uttar Pradesh Cuisine Tagged With: aloo jhol, aloo rasa, aloo sabzi, batata bhaji, dubki wale aloo, mathura, no onion and garlic recipe, No onion garlic recipe, poori aloo, Potato curry, potato sabzi, ras waley aloo, station waley aloo, Subzis and curries, tari waley aloo, U.P style aloo sabzi, U.P style aloo subzi, vegetarian. In weddings, it typically simmered from the evening till late in the night. Heat oil in a small cooking pan and add cumin seeds when cumin start crackling add whole red chilies and asafoetida. . FAQ ABOUT KHASTA POORI. Great recipe for Dubki wale aloo. This is incorrect – In Mathura ke dubki wale aloo, no tomatoes are used. For VEGAN, use oil. Refined flour/maida is added to add some texture to the gravy,a tip shared by a chef of Mathura,but this is optional if you like thin watery gravy then can skip this. via @rekhakakkar Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. Let’s see how to make this recipe. This dish, though called Mathura wale Aloo Can we use wheat flour? Bedmi aloo sabzi recipe, bedmi puri aloo sabzi, potato bhaji This no onion-no garlic potato recipe is a traditional Mathura dish or Aloo Sabji and our main dish of this week’s Festival Special Recipes! Will try it for breakfast soon. Donna. Dubki wale aloo or aloo rasa is often paired with bedmi poori or kachori recipe. Traditional Recipe This recipe is from my native Mathura and we have been making this for ages now. Mathura Ke Dubki Wale Aloo is ridiculously easy aloo recipes that you would actually be surprised. Dubki wale aloo curry is a specialty of the Indian city Mathura.With just spices this potato curry turns out so delicious, filling and comforting. My colour was blackish though. Best had with khasta kachoris, pooris or luchi. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Lots of whole garam masala is ground freshly and added in the curry. If you visit Mathura then do taste the best khasta kachori with dubki waley aloo ki sabzi at the Oma Halwai shop which is in front of Brijwasi shop at Holi Gate. Instructions for :Mathura ke Dubki Wale Aloo Recipe This recipe serves 4-5 persons. Jun 17, 2016 - Authentic Indian recipes. Popularly eaten at breakfast time along with puris, it also makes a delicious side dish for lunch with Parathas and a Pumpkin Dal with Garlic Tadka. Mathura Ke Dubki Wale Aloo Recipe | How To Make Mathura Ke Dubki Wale Aloo Recipe In Tamil Aloo Mangodi ki Subzi/Potato and Lentil nugget Curry. I usually mash a little of the aloo and simmer it for a long time for the consistency. Mathura ke Dubki wale Aloo is traditional spicy potato curry. Khasta kachoris served with this aloo curry and hot jalebis are the favourite breakfast of the people of Mathura, every morning you will find sweet and snack shops, street hawkers, stalls selling this aloo subzi with khasta kachoris and people queuing outside the shop for their chance. Potato is the only vegetable which is cooked and loved by everyone in the world. There are countless variations of Indian potato recipes, specifically the boiled potato recipes but for no onion no garlic and super quick Aloo puri combination, this Mathura Ke Dubki Wale Aloo is the best recipe choice ever. Mathura ke dubki wale aloo. aloo rasedar can be made without tomatoes too. Can you suggest another thickening agent than maida? Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. ! Our best If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. The post The Indian Bread Types You Need to … If you love potatoes then check- Aloo matar,  Achari aloo , Dahi ke aloo , Dum aloo masala , Aloo tuk. Oct 12, 2018 - Mathura Ke Dubki Wale Aloo prepared in boiled potatoes and aromatic spices is a no onion-no garlic One Pot recipe for our Navratri Special Recipe week! In a grinding jar add in a handful of spinach leaves, 1 green chilli, 5 cloves (laung), 10 black peppercorns (sabut kali mirch), 1 black cardamom (badi elaichi), 3 green cardamoms (choti elaichi), 1 tsp fennel seeds (saunf) and ½ tsp fenugreek seeds (dana methi). Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. This spicy and watery dish is more broth than curry, and is the specialty of my hometown Mathura. Pic Shown: Khasta Poori served with Mathura Ke Dubki Wale Aloo . aloo rasedar recipe with step by step photos. I tried it yesterday and it turned out just as shown in the picture… My husband loved it… Thanks a bunch for sharing this awesome recipe. Is there need for boiled potatoes?? Its famous for the temples of Lord Krishna and also a sweet fudge called peda. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no garlic curry. 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Mathura ke Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. spiced and tasty potato gravy from the uttar pradesh cuisine. Normally we first temper the curry, saute the spices and then add the vegetables but as this dish was invented by street hawkers who have to start early in the morning and do not have time for such ceremony – in this dish, boiled and mashed potatoes, all spices ,herbs and water are mixed together in one go to make a thin watery curry and then it is left to simmer in an iron kadhai (while the hawker then focuses on making the main dish – kachoris , which take a long time). If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka. Dubki wale aloo is a lip-smacking potato curry that comes from the city of Mathura in the North Indian state of Uttar Pradesh. Here is how to make Matura ke No spam mail - your email address will not be shared with anybody ever - promise! Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol by anjanaskc 22 Comments Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. Yes, you can make khasta poori, with just whole wheat flour or just all-purpose flour. It's best enjoyed with kachori or Indian breads like paratha and poori. Jun 17, 2016 - Authentic Indian recipes. I have tried few recipes and they all came out good. Today I am posting the most famous potato curry from my home town MATHURA! The name itself describes the dish – dubki means dipped; aloo means potato, meaning potato dipped in thin curry. Aloo Parwal ki ras wali sabzi/ Potato and pointed gourd in thin curry. In a grinding jar add in a handful of spinach leaves, 1 green chilli, 5 cloves (laung), 10 black peppercorns (sabut kali mirch), 1 black cardamom (badi elaichi), 3 green cardamoms (choti elaichi), 1 tsp fennel seeds (saunf) and ½ tsp fenugreek seeds (dana methi). The longer it simmers, the darker and tastier it gets. Dubki Walle Aloo is the Mathura style Traditional Aloo ki sabji. It is served with Hing flavoured aloo ki sabzi or dubki wale aloo along with tamarind chtney or green chutney. Mathura is a small town in U.P. Nov 27, 2015 - Saag Aloo Recipe- A very simple easy and mildly spices rustic Potato and spinach stir fry. How To Make Restaurent style saag aloo More ideas for you Food And Drink This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs. Mathura ke dubki wale aloo. This is a dish from Delhi, perhaps originated in Mathura. While the aloo curry is simmering, I make the khasta puri to go along with this dubki wale aloo. The fact that makes Dubki Aloo completely different from the rest of potato curries is that this a complete No Onion Garlic Recipe and the gravy is very thin or runny, though the flavors are amazingly spicy and mouth watering. Here are Indian bread types that are quite popular across the subcontinent. Traditional Recipe This recipe is from my native Mathura and we have been making this for ages now. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to Sometime ago Vaishali had sent me a packet of Bedmi Poori Flour, where everything is already mixed and the flour was just to be kneaded and made into pooris. Take a big and heavy pan and add mashed potatoes in it. The Real Mathura ke Dubki Wale Aloo , Aloo Ki ... - Maayeka Thanks very much. Add all the whole spices (listed in- to grind) in a small mixer jar and grind to make a fine powder,then add green chilies ,ginger and spinach and grind all together. Here is how to make Matura ke Dubki wale aloo curry is a specialty of the Indian city Mathura. It is the perfect side dish for pooris or khasta kachoris. Here is an authentic recipe to make this delicious Aloo Sabzi. Infact it is a no onion no garlic recipe, super quick to make provided you have some boiled potatoes on hand. Kaddu Ki Sabzi Recipe Sweet And Y Pumpkin Foods Flavors Veg Recipes Of India. Mathura ke dubki wale aloo is a dish that I like to serve the traditional way with poori and Chawal Ki Kheer. Will try the maida addition sometime. Perfect Potato curry for poori and paratha. No spam mail - your email address will not be shared with anybody ever - promise! Your email address will not be published. Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. The authentic dubki waley aloo you get in the weddings and functions only,the street hawkers and kachori walas are now selling a slight thicker version of this sabzi though the taste remains the same. It can be made for fasting and on normal days for a change in taste. The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol by anjanaskc 22 Comments Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. No onion no garlic recipe and a specialty from mathura. Aloo potol Dalna/ aloo parwal bengali style / Potato and pointed gourd curry. Let the curry cook for about 40 -50 minutes on medium heat.keep stirring in between so potatoes will not stick at the bottom of the pan. Hence the name “Dubki Waaley Aloo”. aloo rasedar can be made without tomatoes too. (traditionally Iron kadhai is used to cook this curry which gives a dark green colour to the curry). 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Though I have posted few potato curries in my blog, but don’t know how I forgot to post the famous and special –Mathura ke dubki wale aloo. This looks so delicious! Thanks for a great recipe. which is very close to my hometown Aligarh. . Mathura ke Dubki Wale Aloo is a lip-smacking accompaniment that is popular as a street food and also for a homely meal. "Maayeka" means a mother's home. I have been a silent browser to your blog for sometime now. We Indians use and make many versions of potato curry, every state has its own special style of making them. Potato is the only vegetable which is cooked and loved by everyone in the world. Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. Peel boiled potatoes and mash them roughly. Typically, this khasta poori The method of making this dubki wale aloo is very simple yet different then the regular aloo ki sabzi. I love Dubki Walle aloo for more reasons than one. Learn how to make flavorful and famous recipe from Mathura, Dubki Wale Aloo with our chef Varun InamdarMathura Ke Dubki Wale Aloo is a spiced, thin potato curry, flavored only with spices. Dubki waley aloo are made with out adding any tomatoes. Aloo ki rasa Waali Subzi/ Mathura ke dubki waale Aloo/Potato Curry. Dubki wale aloo is a lip-smacking potato curry that comes from the city of Mathura in the North Indian state of Uttar Pradesh. which is very close to my hometown Aligarh. Required fields are marked *. (you can add some more water if it become thick).