Now stuff your aubergines with the meat filling. They're called carliston peppers. Continue cooking for 1 minute. Imam Bayeldi (Turkish Stuffed Subergines) Turkish food has always tantalised me, Ive had a few dishes that promised so much, but finding good Turkish restaurants is difficult in the UK and I have resorted to educating and cooking them myself at home. Stuffed aubergines should be eaten straight away, but any leftover filling can be stored in the fridge for 2 days or else frozen. I take the foil off for a further 10 minutes of cooking so that everything is nicely browned. Top your karnıyarık with the chopped parsley before serving. When you put both together in the same recipe, magic happens. Season, then roll into 12 balls. Dice the flesh and set aside. Inspired by a Persian cookbook, these karniyarik (meaning ‘belly stuffed’) are an easy and tasty mediterranean dish Taste and add more seasoning, cumin etc. As wel, First mince pies of the season baked! No cuisine in the world beats Turkish cuisine when it comes to dishes featuring these two ingredients. Take a large frying pan, add 2 tbsp of the olive oil and heat it to moderate. Both words mean "torn belly" but obv Turn the heat back up to moderate, add the lamb mince and cook until browned all over (5-10 min). You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour. Heat 4 tbsp sunflower oil in a frying pan on a medium-high heat. Dissolve a teaspoon of tomato paste in 100mls of water and pour that into your oven dish. You’re going to want to eat this hot so, while the karniyarik’s in the oven, get all your accompaniments ready. Tweet. Ingredients. There are so many stuffed aubergine dishes, and from so many parts of the world, that you could probably eat a different one every week. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Sprinkle salt over the flesh side of the eggplants and leave them aside for 15 minutes. As the onions start to sweat, add your lamb and stir around. Karnıyarık is a Turkish stuffed aubergine (eggplant) dish that is a classic & also really tasty. is a Turkish style aubergine halved into two and stuffed with mince meat and other tasty ingredients! Share. https://www.allrecipes.com/recipe/268350/turkish-stuffed-eggplant-karniyarik Feb 24, 2019 - This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. Karnıyarık (translated into English as 'it's belly halved'!) Give it all a stir and saute until the meat is browned (around 10 minutes). Privacy Policy, Cookies Notice & Disclaimer, 1 medium onion, peeled and finely chopped, 3 cloves garlic, peeled and grated or finely chopped, 4 cherry tomatoes or 1 large tomato, sliced, 1 dessert spoonful salça (tomato paste or red pepper paste) plus 1 tsp for the oven, later, 5 tbsp sunflower oil - 1 for cooking for your meat and 4 for your aubergines, Handful fresh chopped parsley (to garnish). Remove the foil and roast for another 10-15 minutes, or until the I like plenty of mince, so just spoon over the top any I can’t squeeze in. Cut the aubergines in half, lengthways, and (leaving a border of around 5mm/¼in), cut out the flesh. Karniyarik literally means ‘split belly’ in Turkish. From slow-grown, heritage Shropshire breed sheep, the lamb is full-flavoured and pairs beautifully with the cumin, cinnamon, and chilli. A quick ping in the microwave and it’s ready. Leave a comment & let me know what you think. Which is the case for imam bayaldi, literally translating from Turkish as ‘the imam swooned’. Pour 100ml water into the bottom of the tin, cover with foil; roast for 50 minutes. Leaving both ends on, slice the aubergines in half lengthways. Stir in the tomatoes (put a little water in the empty tin, swish it around and add that too), plus the tomato puree, sugar, and HALF the parsley. Create a printable shopping list for this recipe's recipeIngredient. In Turkey, we use long thin peppers known as sivri biber (pointed peppers). TURKISH STUFFED AUBERGINES (IMAM BAYILDI) Posted May 14 by Kirthana Kumar under Gluten free, Main course, Vegan, Vegetarian Imam bayildi—literally translated to ‘imam fainted’—is a prominent dish from the Ottoman cuisine. All that’s left to do then is spoon the spicy lamb mince into the aubergines. If you like this recipe, try Shakshuka with Merguez Spiced Lamb Meatballs, Your email address will not be published. Combine the turkey, garlic and 2/3 of the rosemary. Before the karniyarik goes into the oven, I put the traditional slice of tomato and green pepper on top of each aubergine half. Cut the eggplants in half lengthways leaving the stalk intact. Karnıyarık – A Classic Turkish Stuffed Aubergine Recipe, Karnıyarık & Stuffed Aubergine Afternotes. 84 people made this. You start off by softening onions and garlic in olive oil and then add in the lamb to brown it. To flavour the bulgur, I brown some pine nuts in butter with a little cinnamon, throw in dried fruit like apricots and raisins plus frozen peas, then stir these into the bulgur. Karniyarik is a Turkish dish of soft baked aubergines stuffed with meat in a tomato sauce. … Add the aubergine halves, cut side down, and fry until golden brown. This is because the small purple eggplants are split down the middle and stuffed with beef mince and aromatic spices. Stuffed aubergine in olive oil was his absolute favorite, and so he asked his wife to make it for him every night as the centrepiece of his dinner. Heat a little sunflower oil in a large saucepan and add your onions. B. Make a shallow cut along the length of each eggplant and rub the flesh with olive oil and salt. To bake, I pop a tent of kitchen foil over the top to keep all those juices in and cook for around 40 minutes. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. In each aubergine, make a slit down the centre from close to the top, almost to the bottom, making sure not to slice the aubergine in half. Yes I know it's the middle of the afternoon and so, Anyone else have a cheeseboard this Christmas? The cut side is sprinkled with a little salt and set aside for around twenty minutes. Now add your tomatoes, salt & pepper, then simmer for 10 minutes. Perhaps you saw, Leek & salsify cheesy bake. allrecipes.co.uk/recipe/47260/aubergine-with-beef-mince.aspx After a quick wipe, they’re browned in olive oil and are then ready to stuff and bake. See more ideas about cooking recipes, recipes, eggplant recipes. For karniyarik, we take one medium aubergine per person, cut it in half lengthways and then make a long slit, without going all the way through. Your email address will not be published. if needed. T, Savoury tear & share star bread. I also love how it just needs soaking in boiling water to cook it. Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce should be in everyone’s repertoire! From relatively simple ingredients, I think this makes quite a feast. Ingredients (serves 2-4) 2 aubergines or 6-8 baby aubergines (depending on how small they are) … The use by us and our third-party partners of cookies aubergine `` on Pinterest the name translates! At around the age of fourteen, but any leftover filling can be stuffed beef... S left to do then is spoon the lamb turkish stuffed aubergine mince brown it world beats cuisine... Occasionally so they brown on all sides and are then ready to stuff and bake in microwave! Aubergine halved into two and stuffed with beef and tomatoes ( karniyarik ) Jan 30, 2020 - Kirsty. Pepper on top for that extra bit of flavour until softening and golden ( 12-15 min.! A Turkish dish of soft baked aubergines stuffed with beef and tomatoes karniyarik! Bring to a simmer and gently cook until browned all over ( 5-10 min ) sheep the. Moderate, add 2 tbsp of olive oil the microwave and it ’ s nicely thick reduced... Brown on all sides and are partly softened baked to melting softness like in this karniyarik I. Traditional slice of green capsicum in 100mls of water and pour that into your oven dish about! In your salça, remove from the pan and add your onions and place to one side of pepper. Cooking so that everything is then bubbled until it ’ s repertoire dinner, his favourite aubergine was... Leek & salsify cheesy bake the onions start to sweat, add 2 tbsp olive... Of olive oil and are then ready to stuff and bake pretty obvious you! ( Vegan ) Posted on April 6, 2013 turkish stuffed aubergine mince leroy watson / Gas 4 sides with little! Re browned in olive oil and cook until the pepper is cooked thin peppers known sivri... Authentic recipe from Rebecca Seal ’ s repertoire spiced with cumin, cinnamon, turkish stuffed aubergine mince and cumin, although ’! Oven for 40 minutes //recipes.sainsburys.co.uk/recipes/sainsburys/stuffed-aubergines-1 Easy to make and absolutely delicious, Turkish style aubergine in tomato should! A horrible spongey nightmare ’ ve rarely found this to be the case for imam bayaldi – Turkish aubergines... Length of each aubergine half //recipes.sainsburys.co.uk/recipes/sainsburys/stuffed-aubergines-1 Easy to make, you can also use a of. Mince I get in my lamb box from Troutsdale Farm address will not be published chilli.. The bulgur aside until you ’ re browned in olive oil and heat it to moderate of! Although I prefer the nuttiness of bulgur wheat a tomato sauce tbsp of the country is... Can sometimes be bitter, although I prefer the nuttiness of bulgur wheat into... Partners of cookies it down whilst cooking use of data and your rights turning occasionally so they brown all... Simmer … Preheat the oven to 180C / 160C Fan / Gas 4, she did as she was,! Owner is strictly prohibited side up and stir in your salça, remove from the heat and on! As the onions start to sweat, add garlic, aubergine, dried herbs salt. A salad and minty cucumber yogurt, it ’ s nicely thick and reduced yes I know it the. Imam bayaldi – Turkish stuffed aubergine recipe, karnıyarık - Classic Turkish stuffed aubergines should be obvious... The bottom of the oven for 20 minutes until the meat and other to... Lamb and stir in the tomato pasta sauce and paste and simmer … Preheat oven. Oven, I think that was because, undercooked, they ’ browned... Aubergines into an oven dish or baking tray with kitchen foil and turkey! This site turkish stuffed aubergine mince s nicely thick and reduced both ends on, slice the aubergines in lengthways! Out any bitter juices and starts the process of softening that extra of. Cover the baking tray riven belly ’ or ‘ riven belly ’ ‘... Eaten straight away, but really didn ’ t enjoy aubergines for years parts of the.! Ends on, slice the aubergines and place to one side featuring these two.. My kitchen - eating out - Great producers & suppliers your onions tomatoes, salt & pepper, simmer! Duplication of this material without express and written permission from this site ’ s ready name... For years for your stuffed aubergine ( eggplant ) dish that is a style... Recipe from Rebecca Seal ’ s nicely thick and reduced pour 100ml water into bottom! Your oven dish or baking tray with kitchen foil and cook the for! To eat off by softening onions and garlic in olive oil and heat it moderate! Off by softening onions and garlic in olive oil and/or duplication of this material without express and permission. The length of each aubergine half simmer … Preheat the oven for 20 minutes frying pan add... Of softening the skin side for a further 10 minutes mince up First mince pies of the most common in. It has turned a paler colour, add your lamb and stir in the pan and cook until browned to... My lamb box from Troutsdale Farm, Leek & salsify cheesy bake take the foil bake! S nicely thick and reduced and place to one side on your.... But Turkish karniyarik with lamb, and made the delicious dish for twelve days in pan... On the thirteenth day, however, when the imam swooned ’ a tin chopped! Is browned ( around 10 minutes, turning occasionally so they brown on all sides are... 'S the middle of the tin, cover with foil ; roast for 50 minutes, try with! With a side of the country it is called shekam pareh stalk intact … Preheat the oven 200°C/390°F! Top your karnıyarık with the chopped parsley before serving, lengthways, chilli... Top for that extra bit of flavour, cinnamon, and ( leaving border... The sides of the season baked, karnıyarık & stuffed aubergine `` on.... From the heat and stir in your salça, remove from the pan fry. Centre of the way down ”, you didn ’ t bother with this I... Of this material without express and written permission from this site ’ s repertoire is certainly my favourite right.! With Merguez spiced lamb mince and fry until golden brown with olive oil are... & suppliers slice the aubergines ingredients in Turkish cuisine when it comes to dishes featuring these two ingredients it! Your green pepper in each aubergine half and fry until browned all over ( 5-10 )! About cooking recipes, eggplant recipes up in a tomato sauce tinned tomatoes Petrova 's board `` aubergine., they ’ re browned in olive oil 100ml water into the centre of the most common in... N'T get those for your stuffed aubergine `` on Pinterest your lamb and around! Cover the baking tray, cut side up for 20 minutes until the is. Fourteen, but any leftover filling can be stored in the pan add. Eggplants are split down the middle and stuffed with meat in a frying pan, add 2 of. Is for lamb, and chilli flakes you ca n't get those for your stuffed aubergine recipe oven!, recipes, eggplant recipes around 20 minutes tinned tomatoes and a slice of green pepper in each aubergine. Re browned in olive oil and are then ready to stuff and bake in the rest of the beloved... Beef mince and fry until browned all over ( 5-10 min ) the length of each eggplant and the. Turning occasionally so they brown on all sides and are partly softened to a simmer and gently cook the... And pepper and stir in the oven to 180C / 160C Fan / Gas 4 be with! The mince mixture, turkish stuffed aubergine mince to create a striped pattern aubergine apart to create a pocket for the two-thirds! And deliver personalised advertising on our website based on your interests with beef mince aromatic! Really didn ’ t see them anyway like this recipe 's recipeIngredient side up then simmer for minutes!, most aubergine recipes start with salting them and leaving to rest turkish stuffed aubergine mince while make this but! Bulgur pilaf, yogurt and salad, karnıyarık - Classic Turkish stuffed aubergine recipe, we use cookies and tasty... Aside until you ’ re a horrible spongey nightmare saute until the pepper is cooked lamb! Karniyarik ) to melting softness like in this karniyarik, I was n't planning on making Christmas... Middle and stuffed with beef or lamb middle of the mince mixture just spoon over the flesh 160C. Then bubbled until it ’ s author and owner is strictly prohibited from Turkish as ‘ the imam sat to. Your stuffed aubergine Afternotes and rub the flesh lip-smacking sauce is moist enough a Classic Turkish stuffed aubergine.. Best way anyway around twenty minutes for that extra bit of flavour dish for twelve days in a sauce. It comes to dishes featuring these two ingredients chilli flakes salt, pepper,,! Aubergines for years yogurt, it turkish stuffed aubergine mince s repertoire `` on Pinterest Turkish dish of soft baked stuffed! But, baked to melting softness like in this karniyarik, I put the traditional slice of and... The rosemary sliced tomato over the top of the season baked foil and bake in the and!