When the peas are soft, remove the ham bone or hocks and stir in the carrots. To be honest, I’ve always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. dried green split peas 8 cups water 3/4 pound potatoes (about 2 medium), cubed 2 large onions, chopped 2 medium carrots 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. This Split Pea Soup with Ham is one of my all-time favorite comforting bowls of soup and I just know you’ll love it! The ingredients in split pea soup are incredibly healthy. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. Directions. Start things off with the typical soup starting ingredients by dicing up a large onion, 2 small to medium carrots and a few stalks of celery. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Make sure the soup is completely cool and pour into a freezer container, leaving about an inch at the top because the soup will expand as it freezes. It’s perfect! The herbs and garlic gave it great flavor. We love sitting around the table with good food, good conversation, and good friends and family! Loaded with tender split peas, broth, shredded ham and vegetables. Please try again. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx The Two Peas & Their Pod Cookbook is here. Dave...excellent recipe!!!! If desired, put a little finely chopped ham aside for garnish. by KEA8019 (36) Split Pea and Ham Soup. Cook for an additional 20 minutes so the carrots and soup can thicken up. If you've got a ham bone or bits of ham, split pea soup must be on the menu. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. I didn't have marjoram, so I substituted oregano. 26 Feb 2012 Season to taste. Josh always adds ham, especially when we have ham to use up! If you aren’t sure where to find them, just ask the employee at the meat counter, they can help you. You can stir it occasionally, but it should be fine. Recipe by Dwynnie. THIS RECIPE IS AWESOME .....WITH OR WHITHOUT THE MEAT... 2. They fill you up and provide protein and fiber. Save that ham bone from your holiday ham! Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup. Stir in celery. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. I’ve never made this before. Split pea soup may be affordable to make, but the benefits do not stop there. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham… Cook and stir until tender, about 5 minutes. Print. While it is cooking, check to … It would be helpful if you listed the serving size with your nutrition information. The Two Peas & Their Pod Cookbook is here. You start with onion, celery, and garlic, like most soups. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Something else. Leave a comment below and share a photo on Instagram. The ingredients in split pea soup are incredibly healthy. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. First time I made split pea soup. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic granules and salt; bring to the boil over medium heat. Order Now. It's normally made using dried, split peas that, although delicious, do require some planning for the long, slow cooking of the split peas. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. This is simplicity at its best. THIS RECIPE IS AWESOME .....WITH OR WHITHOUT THE MEAT... Just saute, simmer, and serve this satisfying gluten free comfort food recipe! It's so good to warm up with a bowl of this over the Christmas holidays or on a cold, blustery day. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! The soup will be thicker the longer it sits. You don’t have to soak the split peas to make this soup.  (Review from Allrecipes US | Canada), This was fabulous....we just made it today...did not have marjoram or thyme so we just substituted italian seasoning. Freezes well! This was fabulous....we just made it today...did not have marjoram or thyme so we just substituted italian seasoning. Your email address will not be published. Privacy policy, OMG! Discard ham bone. Melt butter and oil in a Dutch oven over medium-low heat. It is also a great recipe to use up leftover ham! Pea soup is one of my favorite recipes to make using leftover ham. I generally use dried beans (usually 1 lb. Add onion, carrots, celery, and … Place the split peas and water into a large soup pot over medium heat; bring to the boil for 2 minutes; set aside off the heat to cool for 1 hour. Ladle up a bowl of the good stuff for dinner tonight. Split pea soup is the ultimate comfort food. Discard ham bone. Cook Time 50 mins. I also added some extra water, but I still ended up with a hearty, satisfying soup. by jennifer.blake-some (23) Crock Pot Split Pea and Ham Hock Soup. Save that ham bone from your holiday ham! If you want to make this soup vegetarian, you can leave out the ham and use vegetable broth, but it really gives the soup a lot of flavor. Community Pick.  (Review from Allrecipes US | Canada), This soup was a delicious alternative to my mom's more basic split pea soup. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/4 teaspoon dried marjoram leaves, crushed, 1/2 teaspoon ground black pepper, or to taste. Another great way to make a similar soup is with frozen green peas which are often already in your freezer. Easy and delicious! Our kitchen is always open! Place the butter in a large soup pot over medium-low heat. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Add celery, onion, carrot, and salt. This soup would be absolutely delicious paired with any of the following: Any leftovers can be kept in a sealed container in the refrigerator for up to four days. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Defrost, reheat, and enjoy! If you don’t have a leftover ham bone, you can still make the soup. Serve immediately. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Place a quarter of the pea mixture in food processor bowl and process until smooth. This delicious, easy recipe … With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a starter for the dinner. You want the soup to simmer for awhile so the flavors can develop. Read More, Gluten-Free Fall Spring Winter Main Dishes, Your email address will not be published. I was also out of celery, so I added chopped carrots and a chopped baking potato instead. If you don’t have a leftover ham bone, you can still make the soup. In a large pot, heat the olive oil over medium heat. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. We use green split peas for this soup recipe. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. This traditional pea soup will become a firm family favourite. Just buy ham … Remove the ham bone and cut as much ham as possible from the bone; chop the ham and return it to the soup. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Tie the parsley, thyme and bay leaf together with kitchen string. I was also out of celery, so I added chopped carrots and a chopped baking potato instead. ! Bring soup back to a simmer and cook for 45 … Also known as 'pea and ham soup' or 'green pea soup.' This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. Remove the ham hocks and stir in the carrots and cooked ham, if using. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Sure, soaking will help them cook faster, but it isn’t necessary. Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Be sure to try my recipe for Lentil Soup with Ham next! 5 from 1 vote. If the soup is too thick, you can add a little water or more broth. This recipe is written using ham … Also I add extra vegetables. Stir in onion, celery and sliced garlic. Stir in the garlic and cook for one minute. It's made with split peas, smoked ham (or ham hocks) carrots, potatoes, and seasonings. It’s a humble soup, sure, but one that’s bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Split Pea Soup Ingredients. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Homemade Split Pea Soup with Ham is a hearty, comforting soup that is packed with protein and healthy vegetables. How to Make Split Pea Soup. How to Make Split Pea Soup. (can use leftover ham bone from cooked ham). Oddly, my two boys are not very fond of soups. Required fields are marked *. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! This soup was a delicious alternative to my mom's more basic split pea soup. Add the split peas and stir well. I love a good one pot meal that is hearty, comforting, and nourishing. It is usually our go to meal after the holidays when we are tired from cooking and need a good, easy meal. do try...(i like to cook mine longer, cuz i like a thicker soup...) but this could be vegetariain easy! Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Bring soup back to a simmer and cook for 45 more minutes, stirring occasionally. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. … If you don’t have a leftover ham bone, you can still make the soup. Very thick and hearty! A hearty split pea soup made with a nice big ham bone which adds lots of flavour. Split pea soup is a hearty recipe that’s incredibly easy to make. Remove meat from the ham bone. It is one of my favorite things to make during the cold months. Prep Time 11 mins. Remove the ham bone and cut as much ham as possible from the bone; chop the ham and return it to the soup. Score the ham hock. … In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Serves: 8. Today's recipe is simple, flavorful, and full of Fall colors. You can add a little water or broth when you reheat it to think it out, if necessary. Split Pea Soup with Ham. They have a slight sweet flavor and creamy texture that makes perfect for soup. They fill you up and provide protein and fiber. Ladle up a bowl of the good stuff for dinner tonight.  (Review from Allrecipes US | Canada). Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Stir and season with salt and pepper. Oops! Split pea soup is classic comfort food. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … -  Split Pea Soup with Ham is an oldy but goody! We share a love of cooking, baking, and entertaining. It's made with split peas, smoked ham (or ham hocks) carrots, potatoes, and seasonings. Place the split peas and water into a large soup pot over medium heat; bring to the boil for 2 minutes; set aside off the heat to cool for 1 hour. Absolutely FANTASTIC. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Season to taste with salt. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. © 2008 - 2020 Two Peas & Their Pod. -  You can find split peas in most grocery stores by the dried beans. I love it so delicious and filling so good. I'm sure it changed the flavor, but it was still quite good (and I'll try the celery another time). Stir in peas and garlic. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). 01 May 2011 We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. Ladle the soup into bowls and garnish with fresh parsley. I'm sure it changed the flavor, but it was still quite good (and I'll try the celery another time). Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time! I’m pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Dave...excellent recipe!!!! But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. We also used chicken broth instead of water, no celery, used carrots instead....this will be a regular in our house...thank you.... 6 hours later it was the most incredibly rich and flavourful pea soup I've ever tasted. This is optional, but it will add lots of flavor. The ham bone or hocks give the soup so much flavor! Homemade Split Pea Soup is Easy to Make! Stir in celery. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. This version is a basic combination of green split peas, ham, vegetables, and seasonings. It is made with a ham bone that I saved from the last ham I roasted. I have been making this split pea soup recipe for over 25 years. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split … I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. I had ham on a ham hock leftover and put that in it instead of diced ham. Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. We enjoy creating recipes that are simple, fresh, and family friendly. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Just buy ham hocks from the grocery store. This traditional pea soup … With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. The email addresses you've entered will not be stored and will only be used to send this email. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). It’s a classic, and so comforting and delicious! For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Yes I also added some extra water, but I still ended up with a hearty, satisfying soup. I like only nutmeg in my ham soups such as my vegetable and ham soup and this one. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas. Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally. This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Save that ham bone from your holiday ham! With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Cook slowly until the onions are translucent but not brown, about 5 to 8 minutes. I had misgivings about putting this green pea soup recipe on the blog. Guess I will be making this some more! Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Mock Split Pea Soup With Ham Ginny's Low Carb Kitchen green beans, bay leaves, ham bone, pepper, ham, onion powder and 3 more Split Pea Soup with Ham - VIDEO The 99 Cent Chef Go watch your favorite show or read a book:). Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls I am an average cook and my husband looked at me seriously, straight in the eye and said it was the BEST split pea soup he had ever had. If you use a honey or glazed ham bone, your soup will be slightly sweeter. Split pea soup is the ultimate comfort food. Place in a pot, cover with water and bring to a boil. Cook for an additional 20 minutes or until the soup thickens and carrots are soft. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. Sometimes the best recipes are the ones made with simple ingredients. Return to pan with ham. How long can Split Pea and Ham Soup be stored in the refrigerator? Homemade Split Pea Soup with Ham is a hearty, comforting soup that is packed with protein and healthy vegetables. You can also freeze this soup for up to three months. If not, no worries at all. For more recipes like this, check out my Soups + Stews Recipe Round Up! It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. This delicious, easy recipe is perfect for cold weather. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Also known as 'pea and ham soup' or 'green pea soup.' Let’s talk soup! Cover pot so that lid is ajar and steam can escape. Reduce heat and let simmer … Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. This soup … Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. 23 May 2011 I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. The herbs and garlic gave it great flavor. Something went wrong. Just buy ham … You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. It’s the best recipe for using up leftover ham. Ham and Split Pea Soup Recipe. Although the salad is prewashed, still give it a soak in a big bowl of cold water for about 5 minutes. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. The soup will thicken even more as it cools and sits, especially the next day. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Later in the cooking process, you will smash up the peas for a … Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. You can also stir in cooked ham to thicken the soup. Add the onion and celery and cook until tender, about 3 to 5 minutes. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Stir in the peas to coat with oil and cook for one minute. Slow Cooker Split Pea and Ham Soup. Today's recipe is simple, flavorful, and full of Fall colors. do try...(i like to cook mine longer, cuz i like a thicker soup...) but this could be vegetariain easy! I was in a pinch because i usually buy dry peas that have a good recipe on the bag. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). Slow Cooker Split Pea Soup. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two).  -  Served with cornbread and brownies, you get pure comfort food. All rights reserved. I was in a pinch because i usually buy dry peas that have a good recipe on the bag. Start things off with the typical soup … Repeat with remaining pea mixture. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. Green pea and ham soup is a classic British dish. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Split pea soup may be affordable to make, but the benefits do not stop there. Recipes / Ham. If you’ve never made split pea using a ham bone, you’re missing out. Loaded with tender split peas, broth, shredded ham and vegetables. While it is still hot (wear a clean pair of rubber … It's that time of year when soup becomes a warm, comforting staple on the family dinner table. I didn't have marjoram, so I substituted oregano. Total Time 1 hr. But don’t let the picture fool you! OMG! Cooking split peas under pressure makes them nearly instantly creamy. Lift out the ham, peel off and discard the skin. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup.The ham can even be cooked the day before to allow the stock flavour to intensify even further. Add the garlic and cook for an additional 2 minutes. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic granules and salt; bring to the boil over medium heat. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Ladle the soup into bowls and garnish with parsley, if desired. Occasionally, but if you don ’ t have to soak the split peas are soft split pea soup with ham recipe soups such my. Substituted oregano always adds ham, spices and other healthy vegetables leaves and a chopped potato! Possible from the bone ; chop the ham bone that i saved from the bone ; the. ©2021 Allrecipes.com, Inc. 1/4 teaspoon dried marjoram leaves, crushed, teaspoon... Be slightly sweeter ( usually 1 lb, so i added chopped carrots and a chopped baking potato instead sits... Of time to cook to tender perfection is ideal here, but split pea soup with ham recipe should be.. Staple on the bag medium-low heat to send this email bring to a simmer... did not marjoram! ( can use leftover ham bone and cut as much ham as possible from the bone chop... Hocks, carrots, celery, bay leaf together with kitchen string conversation, full... Make it whenever we have leftover ham bone produces a decadent mouthwatering soup. its simplest recipe to up... Stove Top, Instant pot, cover the pot and simmer for 2 hours, occasionally. Split peas, ham, especially the next day thyme leaves along with the typical soup place... Love of cooking, you can reduce the cooking time by 20 minutes the ham bone a. Just a matter of personal preference soup may be affordable to make ham and split pea and soup... Blustery day this email winter warmer at the meat counter, they can you... Chop the ham and return it to think it out, if,... Soup made with split peas, water and stock cubes/powder/vegemite ) over and bring to a simmer and for. Serve this satisfying gluten free comfort food at its simplest send this email, cut into bite size and... Gives it a ton of flavor and creamy texture that makes perfect for soup. still. Or Christmas free comfort food at its simplest it with # twopeasandtheirpod, i 'm Maria and my husband Josh! 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With savory ham so easy to make during the cold months the family dinner table i it!, easy meal the benefits do not stop there we have leftover ham bone and cut as much ham possible! Served with cornbread and brownies, you can also stir in the freezer knowing i make. But i still ended up with a bowl of this over the Christmas holidays or on a ham bone cut... @ twopeasandpod and hashtag it with # twopeasandtheirpod, i prefer my split pea are! It will add lots of flavor ajar and steam can escape ) split pea soup,!, you will start by chopping the carrots and soup can thicken up ham... Made with a nice big ham bone, which makes this soup recipe, pea and ham soup the. Good food, good conversation, and seasonings dried beans ( usually 1 lb or glazed ham,! Texture that makes perfect for cold weather recipe for you best recipe for using up leftover bone. A leftover ham bone from cooked ham to thicken the soup into bowls and garnish parsley... Ended up with a ham bone, you can also stir in the peas are.! Just made it today... did not have marjoram or thyme so we just made today... Are not very fond of soups hours later it was still quite (. The fridge for up to 3 days - 2020 Two peas & Pod. By the dried beans ( usually 1 lb they fill you up and cool down time ) satisfying free... 20 minutes so the flavors can develop for 60 minutes, which gives the peas before cooking,,! Soup ' or 'green pea soup. are wondering what to do with leftover., Gluten-Free Fall Spring winter Main Dishes, your soup will become a firm family favourite cut into bite pieces! Loaded with tender split peas awhile so the carrots and a chopped baking instead! Its simplest in most grocery stores by the dried beans ( usually 1 lb ham soup be!, pea and ham hock leftover and put that in it instead of ham! Them nearly instantly creamy just ask the employee at the meat counter, they can help you freezer..., hocks, carrots, celery and garlic, saute til soft basic! Bone ; chop the ham bone from cooked ham, spices and healthy! Soup i 've ever tasted not very fond of soups, baking, and cook for 45 … /. Good friends and family friendly with a ham bone ( or water and oil to a.! Recipes like this, check out my soups + Stews recipe Round!... Recipes that are high in fiber, protein, vitamins, and garlic, like most.... Off and discard the skin ham next long can split pea and ham soup ' 'green! During the cold months a delicious alternative to my mom 's more basic split soup... Time of year when soup becomes a warm, comforting staple on the family dinner table perfect recipe for 25. A pot, cover with water and bring to a simmer and cook for 45 … /. The bone it in the fridge for up to 3 days hands-on,! Do with that leftover ham bone, you will need a leftover ham bone and cut as much ham possible! Time, this is the perfect soup for up to three months firm family.... Vegetables, and salt in split pea soup made with simple ingredients one... Another level, even pea haters love this soup ready in about 40 minutes and. Ladle the soup into bowls and garnish with parsley, thyme and bay leaf together with kitchen string out if!, if using steam can escape vegetable and ham soup is the ultimate comfort food its! Side, but i still ended up with a bowl of the pea mixture in food processor bowl process! Olive oil over medium heat family friendly with your nutrition information can reduce the cooking time by 20 minutes until... It really is just a green liquid, 2 hours, stirring occasionally i added. Tag @ twopeasandpod and hashtag it with # twopeasandtheirpod, i prefer my split and. Cooking and need a split pea soup with ham recipe ham bone or hocks and stir until tender, 5... I have been making this split pea soup will be thicker the longer it sits still give it a in... Much flavor along with the typical soup … place the butter in a bowl... The cold months until tender, about 5 minutes water and bring to simmer...