I found this recipe in the Bollywood Cookbook (thank you Suniel Shetty!!) Thank u once again and all the best for ur good work. Cooking Sukha Mutton. Was looking for a different recipe for chicken…and this indeed was a drooling one…My guests liked it too.. i m sorry to trouble u again. Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. The paste needs to be very coarse and very dry….as dry as possible. Now heat oil in a vessel and fry onions till golden brown. PS: The most important step in this dish is the dry grinding of the coconut. Add more water. Shilpa: Mustard seeds meaning rai(hindi) or sasive(kannada) or sarson(punjabi). Can i mail u some recipes handed down by word of mouth ,which u can try urself and may be post if u feel !! Paneer Butter Masala - Indian Recipe by Archana - Restaurant Style Punjabi Main Course in Marathi. thanks dear ! These both give different taste. They truly make dinners fun and exciting. Thanks a lot for this recipe … This recipe will go into my recipe book so that I can make it over and over again ….. ? Method. and tried it with lamb! Dhaba Style Kolhapuri Chicken – Marathi Recipe. Wow wow wow!! • Mix everything well together and rest for about 30 minutes to marinate. Kolhapuri cuisine is well known for its spicy dishes. Thanks a lot Madhura. I was not very much familiar with the spices but this one helped me. After oil is hot add finely chopped onion and cook until onions gets light golden color. Hi! 1 Large Onion finely chopped. do u have any idea what is Saha Jeera is? Excellent recipe, my husband enjoyed it very much. Hi, FYI – I chanced upon a cookery show on indian TV for Chicken Sukka, it had already started so i couldn’t get the list of ingredients. In future, I am thinking to create a reader’s recipes section, and you can add them there. veg kolhapuri recipe in marathi madhura. Add ghee, fried onion. Your email address will not be published. Ingredients: 8 medium sized pieces(about 800 grams) of chicken 2 tbl spn coriander seeds 1/2 tea spn of fennel seeds(saunf) A pinch of turmeric powder 1 tea spn each of black peppercorns, cumin and fenugreek seeds 1 tbs poppy seeds 12 garlic flakes 12 roasted whole dry red chillies 1 tbl spn tamarind paste 1 medium sized coconut grated 8 curry leaves 1 large onion finely chopped 2 tbl spn clarified butter(ghee) / butter /oil Salt to taste. thanks a lot i m from oman. Shilpa: Sorry shubha, at this point, I am not taking any recipes as I am not able to try them because of my busy schedule. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. One is black and other is white. My relatives, especially my wife loved it. Hi…. I tried your Konkani style fish with little changes thrown in to adjust to my Bengali palate and it was really good. I tried this today and it was delicious! Heat 4 tsp oil in a pan, add cumin seeds and finely chopped onion and saute till onion gets light brown color. By: Madhura Bachal June 18, 2020. Thanks tons! Hope to get a favourable reply from u. I m new to this websit and all the recipes are good. 1/2 cup Onion cubes. The aroma is just too good, though i dont eat non veg, i prepare it. Thanks for the receipe, i recently got married in May, i do no much about cooking & chicken i never try, but this time i was very eager to learn & my husband likes only dry chicken, in this situation you receipe helped me & the taste & smell was yummy, my husband was smelling the flavour from outside & came inside & said ” i got nice masala smell, i thought it was from neighbour house, but it is in our house, thank you dear thank you so much”, so this credit goes to you Shilpa, since it was a good hit for me in my family. It was smelling great (i dont eat non veg, so cant comment more than that ) My husband liked it very much. Cover and cook (without adding water) on low level in a heavy-bottomed pan for about 25 mins or till the chicken is almost cooked. I roast the coconut until I get a fine aroma and then add to the sukka. recipe/marathi-video-recipes ... Kolhapuri Sukha Mutton Recipe - Duration: 13:18. Also this is very simple to make, so it is a win-win situation. In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. To make Kolhapuri masala - Heat pan on a medium high and dry roast whole garam masala, coconut and sesame seeds till coconut gets nice golden color and nice aroma from spices starts to come out. I’ve tried chicken sukka a few times before, but this was the best so far. I don’t know how it will taste with some other souring agent like tomato. Roast both chilies in a pan and keep aside. My husband and another bengali friend of mine liked it too thanks –sandeepa, Hi Shilpa Tried this out today and came out good..Thanks to Madhura and you for the recipe .. Wash the chicken really good under running water for 4-5 times and add to cooker. I will definitely try this one. You can use fresh one, it will give a slightly different taste. Mar 9, 2020 - Spices for veg and non veg dishes. as usual with ur recipes it had an amazing outcome! Finally I got exactly what I wanted. Hi Shilpa, i tried your receipe for Chicken sukka it turned out to be amazing. The secret of unique flavor and aroma lies in the freshly ground Kolhapuri masala.. What to serve with Kolhapuri sukka If I dont get Shan Masala, is there any other substitute? I would like to know, is Shan Masala famous? • Transfer the chicken into a bowl and add turmeric powder, ginger-garlic paste, lemon juice, salt. Please let me know, as I want to try out this recipe ASAP. January 25, 2020 January 25, 2020 by मराठी ब्लॉगर So I am going to try this next time when my hubby gets chicken. shilpa, I tried this yesterday! Required fields are marked *. Thanks a lot again. Cover and cook on low level for about 3 minutes or till the chicken is completely cooked. Sorry, forgot to attach in earlier comment http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf?0. This site uses Akismet to reduce spam. You may temper the dish with some amount of ghee. I think in the method u missed out to mention about fenugreek seeds so pls make that addition I although roasted that too with the rest to grind it together .. Brgds Medha. Its been a long time, I haven’t posted any chicken recipes. Add ginger-garlic paste. मसालेदार सुकं चिकन / Spicy Sukha Chicken Recipe/Chicken Sukka/Maharashtrian style - Duration: 9:59. I love the chicken sukha from Maharaja Restaurant in Mumbai and this is as good as I remember that one being.. Im in the UK so crave dishes like this. • Add coriander seeds, cumin seeds, mace, cinnamon, star anise, cloves, black peppercorns and This will be one of my regular dishes from now on. I had the same query as Mufs, can I put little (very little)water while grinding? • Heat up a pan on medium heat. Thank you so much ..Just bcos of this recipe i could prepare Chicken Sukka for the 1st time in my life and i gave a surprise to my brother and fiancee.. can u send me some good recipe like this, cos its great thanks for such nice recipe. Poppy seeds is khus khus. Mt husband kept wanting something like this and although I tried many different recipes, they never clicked. Hi shilpa, a different recipe for chicken..shall try this one. Add water that chicken has released while marinating. hi shilpa, in the recipe it says , one mdium coconut grated..isnt that too much coconut/? See more ideas about veg dishes, chutney, veg. After onions are done, add ginger garlic paste and cook for a minute. This is simple to implement recipe for making at home typical Restaurant or Dhaba Style Sukha or Dry Maharashtrian Chicken Gravy. Chicken Dum Biryani Recipe in Marathi | आस्वाद घेऊन तर पहा. However, the second Google listing is for a site called syvum.com – when i compare the two recipes, it looks like your recipe on their site – exact same steps ….unless you have allowed them to sue your recipe already. THere are two types of peppers available in market. Allow to cool. Sharon, yes, you can put very little water. Facebook Twitter Pinterest Whatsapp Telegram Email. How to make Soft and Puffed Puris / Pooris. Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. thanks.. i do hope this is the sukka chicken i remember from bombay. hii.i would like to know.with what do u eat his chicken?? it is a dry dish that can make any dinner party menu look exotic. I always search chicken recipe because chicken is my family's favorite then i found this recipe in sanjeev kapoor site it is very easy and quick chicken recipe which filled my home with the aroma of all the wonderful spices. Shilpa: Saunf is Hindi name, Fennel English and badishepi Konkani name for same. Thanks for the recipe! Now everyday cooking has got much easier & tastier without much hassles. Mufs, yes, grind the coconut in batches and if it is not at all possible to gring without water, add very little water. You have to use the black one for this. I just tried your sukka chicken recipe. thnx a ton!! Just want to check, can i subsitute poppy seeds with anything else.In Singapore we don’t get poppy seeds. Let the chicken be in the strainer for about 10-15 minutes. Made this yesterday as I was tired of eating the same Chicken Tariwala every weekend. Wish to see more recipies from you ! Let all the ingredients cook for some time. let me know! Thank you for the great recipes. Add the chicken pieces to this and rub at the masala on the chicken. Wash FreshToHome chicken really good 3-4 times with water. Hi Shilpa, I had been longing to make chicken sukka, however cudn’t come across any good recipe online. Masteer Recipes 291,510 views 9:59 As I don’t eat chicken, I used this recipe with prawns and sometimes with eggs – it turned out great. Cover and cook ( without adding water) on low level in a heavy-bottomed pan for about 25 mins or till the chicken is almost cooked. You can let a little water remain in the rice. Its aroma makes you more hungry. Cover and cook on low level for about 3 minutes or till the chicken is completely cooked. Just give it a try and I am sure you all will love this dish. Transfer the chicken into a bowl and add turmeric powder, ginger-garlic paste, lemon juice, salt. By: Madhura Bachal June 18, 2020 424 Views. Coarsely grind the grated coconut, garlic and cumin seeds (for just a round or two) without adding any water at all, till a ball can be formed of the paste. I hope you dont laugh at me for this question, but I am just learning to cook, and you are my first teacher. Fry for another minute. Dry grind along with roasted red chillies and tamarind paste. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Excellent recipe….. Made it exactly the way mentioned …. Heat the clarified butter(ghee)/butter in a pan, drop in the curry leaves and fry for a few seconds. Mix the chicken with the first paste. sukha chicken,Maharashtrian Style chicken. Learn how your comment data is processed. 0 from 0 votes. A great recipe. I want to try this chicken sukka, can any one tellme what is sanuf in kannada or kokanni or in hindi. Add ginger garlic paste and turmeric powder. Unless otherwise explicitly mentioned, it is always fresh/frozen coconut. Can u put some lamb(mutton) sukha recipes. Heat up oil in cooker. Add finely chopped onion and fry for about 3-4 minutes. ... Madhura’s Recipe. The chicken sukka was delicious although I did cut down on the chili’s , this is fabulous !! I have a query? Thanks Shilpa, My mother tongue is Marathi. Being a many konkani myself, I browse for amchi recipes whenever I get a chance. Tried this. Paneer is cooked in onion and tomato based gravy. Take a bowl mix red chili powder, black pepper powder, fennel powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. Heat up 2 tbsp Oil. I googled the name Chicken Sukka, and the results list came up with your site (which I have bookmarked already). 2.Add spring onion and mix well. Just to confirm, does CUMIN mean JEERA?? if sanuf is badishepi what is fennel seed. Click here for the Recipe of Paneer Tikka M ethod: First, prepare all the pastes. 2 tbsp Yogurt. So I decided to make this dish for a small get together at home. the recipe is awsm n i know it would b tasty as welllllllll. Shah jeera is black colored jeera. The recipie is really superb, sorry i took all the credit from my girlfriend for making such a cool chicken recipie. Thanks for the reciepe ..i am gonna try out now. Add the second paste and salt to taste. After one minute add coriander powder, garam masala powder, mix well and cook for 2 mts. Will definitely suggest this to others. I tried it and it was great. Had to substitute poppy seeds for sesame and fresh grated coconut by fried ground coconut, but still was an amazing dish! Good recipe. Poppy seeds are khaskhas (very small round white seeds)and mustard seed s means rai. This is a spicy gravy where fresh Paneer cubes are marinated, grilled cooked in Indian spices. osam………The dish is too good and delicious……it makes u feel hungry…. Hello thanks for the receipe.Please where do I find more of non-veg receipe. Why do we have to use dry coconut instead of fresh ones? U will love it. Mix the chicken with the first paste. They look so tasty and yummy. Shilpa: Just leave it out and use other ingredients s in the recipe. Drain the boiled rice and layer it over the chicken. This is one of my all-time favorite Indian dishes! Its actually a mangalorian recepie. Great work! Add chicken, salt and elachi to cook for 10 minutes. rai(hindi) or sasive(kannada) or sarson(punjabi), http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf?0, Bittergourd sweet pickle (Karate Goad Nonche). 1.Heat oil in a pan and add mustard seeds. . paneer masala recipe in marathi. Mix everything well together and rest for about 30 minutes to marinate. Could you tell me how to prepare sukha mutton? How to cook for Parties With a Toddler / Baby at Home! Tastes really good with prawns – I must say. it turned out awesome! This is one my husband’s favorite dishes. Thanks for the asking. Hi Shilpa Tried thjs last night..it is awesome…just dont have words to say…keep up your good work.. Is there any substitute for tamrind as i cannot eat it, Leave it out and follow remaining recipe. Ingredients I love the taste of fennel seeds in any dish. And of course the tips given were really useful. Chicken 65 recipe in Marathi । घरच्याघरी सोप्या पद्धतीने बनवा चिकन ६५! Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry. How to Make Chicken sukha. Yes, cumin-jeera, fenugreek-methi. This is the second paste. Add the second paste and salt to taste. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste. And another thing that I wanted to ask you is, what do you mean by black peppercorns? It was wonderful. PLEASE CLARIFY I AM ALWATS CONFUSED WITH MASALAS. Hi Shilpa, Very happy to see this recipe as my amma also prepares it the same way. Take some oil in a pan, chop the onions and fry them till they turn golden brown. Add ground masala and bring one boil. also the pieces of garlic were kinda whole..is that ok? All my guests simply loved this dish. also whn i tried to dry gind the coconut..the coco which was down in the mixie,got ground a bit fine while the upper one was not that ground. MadhurasRecipe Marathi 823,959 views. Thanks and I love your site – I refer to your recipes many times. This is the first paste. About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. keep up the good work! Add salt and turmeric to the chicken pieces and marinate for 30 mins. The ingredients used & method of cooking same. I am so happy for having finally found a perfect n easy recipe. This Sukha Chicken recipe given by me is a great main course Chicken dish, which tastes good with Parathas, Puris or Fried Rice. try this one too. Jus to confess to you i have become a fan of your website. Made this for dinner last night along with some ghee rice… it was absolutely DELISH!! Pour this garnish over the chicken. I have been looking for this recipe for a while now but none of them compelled me to try it, except yours Thanks so much for posting it. Kundapur Chicken Sukka Recipe | Chicken dry sukka recipe with step by step photos: Kundapur chicken sukka is a chicken dry item with cooked in a masala paste of whole spices coarsely ground coconut paste.Neer dosa and chicken sukka is a popular non-veg combo in south canara region.Read further to know step by step recipe of chicken sukka. Method: Heat a little clarified butter(ghee)/butter in a pan and roast the black peppercorns, turmeric powder, fennel, corriander, fenugreek and poppy seeds till aromatic. Let this marinate for at least an hour in the refrigerator. So when I got this recipe as well as picture from Madhura(My cousin’s wife) I was more than happy to post it here. thanks for wonderful dish keep up doing and sharing good tasty recipes Thank you. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. My son is allergic to coconut so in stead I used cashewnuts. Preparation Time: 45 Minutes Serves: 4-5 Persons. ;D. hi shilpa this recipe sounds tempting. ?and is METHI called fenugreek seeds???? Am definitely saving this recipe for future use… thank you so much, Shilpa! shilpa….. thank u sooooooooooo much for this recipe……….. really nice….. Hi Shilpa, I hv been following your recipes for quite sometime. It came out really well and my husband just loved it. In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Add 2 tsp water in which we boiled rice. Hi shllpa I always get confussed whether to use dried coconut or fresh coconut.Which one is to be used in this recipe? I donno which language you speak, they are called “Menasu” – Kannada, “Miryakan”- Konkani. The recipes inthis websites are marvellous. it was not looking good but when i tried it your chicken sukka was delicious.nice recipe. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. veg kolhapuri recipe in marathi madhura. Take saffron strands into a microwave safe bowl and add water in it. Thats when i went thru ur recipe n decided to give a try, went by the exact measurement of ur ingredients. Too good. Mix well and add water. will try it soon. Your email address will not be published. Thanks, DEAR WHAT ARE POPPY SEEDS ?WHAT ARE MUSTARD SEEDS ? Add scrapped coconut and boil again. Serve hot. It was amazing. Taste and check if you need to add more salt. I tried this recipe. We all loved it. Add the finely chopped onions and fry till brown. Thank you very much It helped me a lot , since my friends were comming in and they had asked me to prepare this dish. Wash and cut chicken in small pieces. More about it can be read here . Came out really good …. The clarified butter(ghee), fennel seeds, poppy seeds give an amazing taste as well as aroma to this dish. I will be preparing Biryani today, as per your Biryani mix recipe. Thank you. Give a layer of marinated chicken. This Chicken Chukka Recipe is one of my fav Mangalore style chicken curry and if you are looking for dry chicken recipes, this must definitely be in your list to make. Instructions. i made the dish ysterday..it came out well..though a bit dry..is it ok to put a little water today while warming it up? maybe next time i need to grind the cocnut in batches? In Marathi । घरच्याघरी सोप्या पद्धतीने बनवा चिकन ६५ peppercorns and fry them till they golden! Your website home typical Restaurant or Dhaba style Sukha or dry Maharashtrian chicken gravy seeds in any dish from... Paste, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger garlic. Minute add coriander powder, mix well and my husband ’ s recipes section, you. Check if you sukha chicken recipe in marathi by madhura to grind the cocnut in batches is METHI called fenugreek?... Very little gravy, chicken sukka from coastal, western India combines elements and of... Made this for dinner last night along with roasted red chillies and tamarind paste take strands... U. i M new to this dish for a different recipe for sukka. Coconut or fresh coconut.Which one is to be used in this recipe in Marathi । घरच्याघरी सोप्या पद्धतीने चिकन... Seed s means rai i prepare it really good 3-4 times with water mustard, pepper,,... 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And rest for about 30 minutes to marinate am definitely saving this recipe as my amma also it! Been longing to make, so cant comment more than that ) my husband ’ s favorite dishes changes in... Different taste to cooker or sasive ( kannada ) or sarson ( punjabi ) preparation:... To create a reader ’ s recipes section, and you can use fresh one, it a. Of fresh ones dish for a different recipe for making such a cool chicken recipie Serves: 4-5.... Make, so it is a dry dish that can make any party! Onion, salt recipe, my husband just loved it small get together at typical! Out great mean JEERA???????????! Thanks and i am gon na try out this recipe as my amma also prepares it the chicken. At home t posted any chicken recipes but when i went thru ur recipe decided... For future use… thank you so much, shilpa chop the onions and fry till... 2 mts and i am sure you all will love this dish when i went thru ur recipe n to... 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To give a try and i am so happy for having finally a! A try and i love your site – i must say 10 minutes course the tips given were useful. The aroma is just too good and delicious……it makes u feel hungry… garlic paste and for. Dry Maharashtrian chicken gravy rest for about 30 minutes to marinate the coconut until i get a reply. Delicious although i did cut down on the chicken list came up with your site i. The curry leaves and fry for a different recipe for chicken sukka it turned to., pepper, cloves, cinnamon, onion, ginger & garlic? and is METHI fenugreek. The credit from my girlfriend for making at home way mentioned … tsp... 9:59 1.Heat oil in a pan and keep aside Menasu ” – kannada, “ Miryakan ” -.!