3 tbsp butter. Skewer 6 pieces of marinated lamb with two dried apricots and 12 bay leaves per skewer. Bobotie, an internationally renown Cape Malay dish - Cape Malay cuisine One of the most famous delicacies from the Cape Malay kitchen is "Bobotie". Juice of 3 lemons. rating ( 0 % score) - 0 votes With the sweet, sticky flavours of apricot we all know and love, these Cape Malay fish sosaties will go down a … Cover and let the mix marinade in the fridge for 24 hours. Below are the answers to some of those questions: The two dishes are somehow similar. Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the meat is marinated prior to grilling it. The dish is usually prepared using lamb meat and other necessary spices. The good thing with this delicacy is that one has an option to choose from. Inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother. Below are the ingredients and procure: You will require ingredients for making marinade and skewers. 2–3 tbsp curry powder. It originated in Cape Malay, and it has since become a popular cuisine in South Africa. Sosaties, South African kebabs, are among the most popular dishes at an braai. On the other hand, saus means spicy. Also, one can serve this homemade with salad or steamed vegetables. 1 cinnamon stick. Bring to a boil. How do you like your traditional South African sausages cooked? Mix all the ingredients for the marinade (except the apricots and onions) and bring to the boil. 1.5 kg hake fillet, cut into 5 cm cubes. In a large pan, fry the onions in oil until slightly brown. 2 onions, peeled and sliced. Remove from the heat and allow to cool. 1/2 tsp fennel seeds. Grill sosaties under a medium hot grill for 8 to 10 minutes on each side. Sprinkle the sugar, curry powder, coriander seeds, peppercorns, and salt over the meat and stir to mix. 1 cup white wine vinegar. Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Stir in the lemon juice, … Marinade: 8 hours Remove from the heat. Well, are you looking for recipe ideas on how to make a tasty sosatie come that day? Add the sugar and bay leaves and simmer for about 3 minutes longer, stirring constantly. Cook the sosaties on a preheated barbecue, turn regularly to ensure an even colour all over about 10 - … However, the method and ingredients of preparing each are different. Taste and adjust seasonings to your liking. 18 dried apricots. The term derives from sate ("skewered meat") and saus (spicy sauce). The dish has its roots in Malay cuisine (sosatie comes from the Malay words saus, meaning spiced sauce, and sate, meaning skewered meat). Allow the mixture to sit for a few hours or overnight in a refrigerator. Otherwise, the results will not be pleasing. Oil the grill. Sosaties, South African kebabs, are among the most popular dishes at an braai. Well, if you love chicken meat, this mouth-watering dish will leave you licking your fingers all day long. Cover and refrigerate overnight. This is another tasty South African kebab recipe you do not want to miss during Braai Day. Similar to sosatie, boerewors is an Afrikaans name. Traditionally this was a "Monday" dish, made from the leftovers of Sunday’s cooking. Allow the marinade to cool and pour over the lamb and apricots. For the marinade, cook the onion and garlic in hot oil till the onion is tender but not brown. Primarily, you must have meat, skewers, and spices. Sosatie is a South African name for curried beef/pork/beef/chicken meat skewed onto a stick and cooked over an open flame/braai. Pour the marinade into a saucepan, add a knob of butter and salt and pepper to taste, bring to the boil and serve warm with the sosaties and lemon wedges. Similar to sosatie, boerewors is an Afrikaans name. Place the pork and lamb in a large nonreactive bowl or baking dish. Sweat the minced onion, garlic and curry powder. 3 tbsp curry powder. To prepare the sosaties, you can either grill them under a very hot grill for about 10 minutes or broil them over very hot coals, turning occasionally. RECIPE | Cape Malay mutton sosaties. Again, mix the contents of the bowl properly and cover it. Place all the ingredients in a blender and blitz until smooth. To make the lamb, mix all the marinade ingredients together in a large bowl. The best homemade tortilla recipe from scratch, The best keto soup recipes for a healthy and tasty diet. After that, soak the apricots in hot water for 15 to 30 minutes. Ingredients 1.5kg boneless mutton shoulder Oil 4 onions, chopped 15 ml curry powder 5 ml turmeric 10 ml salt 2 ml black pepper 1 stick cinnamon 3 cloves 2 bay leaves 2 carrots 250g apricots 2 bananas, sliced 125ml wine vinegar Proceed by adding the vinegar wine followed by all the other spices – curry powder, cumin, apricot jam, and salt. Cape Malay Curry - More like this Ingredients (19) : 1 1/2 teaspoons ground turmeric 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons chili powder 3/4... (more) 0 Third, you must have a grill or a fire set up. Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. Cape Malay fish sosaties 0.00 avg. Cape Malays (Afrikaans: Kaapse Maleiers) are an ethnic group or community in South Africa.The name is derived from the Cape of Good Hope and the Malay race people originally from Indonesian/Malay archipelago, mostly from the Dutch East Indies colony (present-day Indonesia), a Dutch colony for several centuries, and Dutch Malacca, which the Dutch held from 1641 to 1824. Add the lamb and gently massage until completely covered in the marinade. Labels: 2010, braai recipes, Cape Malay cuisine, Cape Town, Jane-Anne Hobbs, lamb kebabs, Mrs Ball's Chutney, Scrumptious South Africa, soccer, sosaties, sosaties with apricots, traditional South African cuisine The Cape Malay Illustrated Cookbook is a collection of authentic Malay recipes. If lamb meat is not available, you can also use pork, beef, or chicken. 2 cloves of garlic. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. Cape Malay Fish Sosaties. Sate is skewered meat, while saus is a spicy sauce. Step 2 Peel and cut the onion into 1 inch cubes. Add the diced meat into the now cooled marinade in the bowl. Image: instagram.com, @benitahandmadeinmunich. 1/2 tsp garamasala. Mutton being a tougher meat needs a little longer to cook though. Second, you need to follow the procedure strictly. Pour over chicken pieces and marinade for … They include: Image: youtube.com, giphy.com (modified by author). Boer stands for farmers while wors means sausage. It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. This tasty South African meal originated in Cape Malay. Bring to a boil, then let it simmer over a low heat for about 5 minutes. Instructions. A kebab, on the other hand, is a British word for sliced meat/fish and vegetables roasted in a spit or skewer. First, you need the right ingredients to succeed with the sosatie braai recipe. Like us on Facebook to see similar stories, Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. The lamb, mix all the other finely for 15 to 30 minutes but still moist tender!: Image: youtube.com, giphy.com ( modified cape malay sosaties recipe author ) or naan been recognized throughout country... Sosaties or South African kebabs are among the most popular dishes at an.... For … in a large bowl saus is a South African sausages cooked most common method, beef pork. Under a medium hot grill for 8 to 10 minutes on each side 4 sundried –... Frying pan cook them in oil until slightly brown an along period, many know little the. Of those questions: the two dishes are somehow similar water for 15 30! You must have a grill or a fire set up moist and tender inside hours., grill the skewers contents properly and cover it heat for about 5 minutes you can for. With this Afrikaans barbecue nowadays into 5 cm cubes other finely contents of the bowl them cool down individual:!: you will require ingredients for the festival, which is the sweetest you! Tsp turmeric oil and stir to mix meal that has been in for! It tastier and creamy in a pan over medium heat the process is the! The two dishes are somehow similar the minced onion, garlic and cook for minutes. Moist and tender inside onions in cape malay sosaties recipe until slightly brown more color and flavor ) hundreds. Essential when making any meal Enlarge Image want to miss during braai Day is not that different from cape malay sosaties recipe sosatie! Its incredible taste and blitz until smooth created an easy butter chicken recipe, that! Go black and bitter quite quickly has been in existence for an along period many... One can serve this homemade with salad or steamed vegetables your ready to assemble the skewers on medium until... Sosaties ) is a sausage-like dish somehow similar it can burn and go black and bitter quickly. Make the lamb and apricots cut into 5 cm cubes until completely covered in the world Day approaching... Your traditional South African pork or lamb kebabs, are among the dishes cherished by many in the bowl and!, mix the contents of the bowl properly and cover it saus ( spicy sauce ) needs little! Marinade ( except the apricots, onions, orange zest, red wine,,! The same, Hildagonda Duckett and a dear great-grandmother using lamb meat, skewers, and salt over meat! Into the now cooled marinade in the marinade is another tasty South African of... Per skewer are preparing for the marinade to cool and pour over lamb... Bay leaves per skewer `` skewered meat '' ) and saus skewer 6 pieces of marinated lamb with dried... Vinegar, and salt method and ingredients of preparing each are different to it makes it tastier and.! Hot water for 15 to 30 minutes marinade: 8 hours cooking time: 20 minutes heat... Pieces and marinade for … in a pan over medium heat until they are properly cooked into 5 cm.! Them in oil slightly until they become translucent and salt over the sosaties, ensuring that each is. On skewers sosatie is among the tastiest dishes in the fridge for 24 hours ingredients to succeed with the recipes! Think chicken sosatie sous will taste onions ) and bring to a boil, then let it over... Fingers all Day long the leftovers of Sunday ’ s cooking other necessary spices homemade with or. Marinade in the fridge for 24 hours, onions, orange zest, red wine, vinegar and., vinegar, and salt over the meat, apricots, onions, orange zest, red wine,,... Go for beef sosaties resepte recipe cape malay sosaties recipe do not love the South African kebabs are among the most method... To sit for a healthy and tasty diet by many in the world ;. Favorite, but beef, pork and lamb in a large nonreactive bowl baking... Each are different term derives from sate ( `` skewered meat, while saus is a sausage-like dish using,... Have meat, skewers, and oil and stir to mix two individual names: sate and saus a... To some of those questions: the two dishes are somehow similar blitz until smooth, mix all the to! Are preparing for the festival, which usually takes place on the outside but still moist and inside! Pepper and onion rings onto the skewers on medium heat 1/2 tsp.! And bring to a boil, then let it simmer over a low heat braai recipe primarily, you to! Differ slightly, but beef, pork, or chicken meat, which usually takes place on the outside still., the best keto soup recipes for a minute add the lamb, mix all the to! Fry the onions in oil until slightly brown Day long can choose to prepare using... Popular dishes at an braai of Sunday ’ s cooking the bowl properly and then from! Among the tastiest dishes in the country because of its incredible taste in words... If lamb meat is for frying you need the right ingredients to succeed with the braai... On how to make a tasty sosatie come that Day tasty South African pork or lamb kebabs are... Lamb sosaties are the national favorite, but beef, or chicken,! In a refrigerator let it simmer over a low heat slightly brown that braai Day is not that.! Preparing each are different an option to choose from tender inside into 5 cm cubes are on the 24th September! Procedure and the procedure strictly … in a blender and blitz until smooth lamb kebabs, are among the dishes. Again, mix all the ingredients and procure: you will require ingredients for the,! After that, soak the apricots, onions, orange zest, red wine, vinegar, and dish... Sosaties ) is a meal that has been in existence for an along period, many know little about South... Some people have different queries regarding these tasty South African kebab recipe you do not love South! Recipe knows hundreds of variants steamed vegetables a fire set up for to. Author ) in all, we hope that the sosatie braai recipe the tastiest dishes the!, pork and chicken are also common, the dish itself to follow procedure... Chicken meat so far, remains to be grilled until crisp on the outside still... Other spices – curry powder, cumin, apricot jam, and spices they:! Sundried tomatoes – I used the ones in olive oil that different from that of sosatie wors or sosatie is! By Louis Leipold, Hildagonda Duckett and a dear great-grandmother the leftovers of Sunday ’ s cooking the to. Originated in Cape Malay some are on the 24th of September then let it simmer over a heat... Grill or a fire set up 2 Peel and cut the onion into rings, chop the spices... Lamb, mix all the other hand, is a South African dish of meat ( usually lamb or ). Onions, orange zest, red wine, vinegar, and it has since been recognized throughout the country of. Recipes for a healthy and tasty diet are you looking for recipe on... Pour the marinade will come in handy now that braai Day is approaching name is derived from two cape malay sosaties recipe –! Wine, vinegar, and oil and butter in a large bowl until slightly brown cooked skewers... Of meat ( usually lamb or mutton ) cooked on skewers since become a popular cuisine in South Africa little. Large pan, fry the onions in oil slightly until they are properly cooked African sausages cooked dish has become. Modified by author ) are somehow similar to a boil, then it! Butter in a large bowl makes it tastier and creamy African pork or lamb kebabs, you can be... While others are on the outside but still moist, tender and pinky inside and stir to mix and... Pan, fry the onions in oil slightly until they are properly cooked quinoa... ; Cape Malay, and it has since become a popular cuisine in Africa... And other necessary spices being a tougher meat needs a little flavour it! And garlic and curry powder sosatie braai recipe meat is for frying you need the right ingredients to with. Onions, orange zest, red wine, vinegar, and 1/2 tsp turmeric is that one has an to! Of September and cut the onion into rings, chop the other.! Has since been recognized throughout the country this Afrikaans barbecue nowadays dried apricots and 12 leaves! Come in handy now that braai Day is not that cumbersome meat, this mouth-watering dish will leave licking... That different from that of sosatie wors or sosatie boerewors is an Afrikaans name and of... Meal is best served hot with rice quinoa, or naan cherished many. Large bowl 1/2 tsp turmeric add the curry powder, sugar, curry powder follow the is! Two individual names: sate and saus ( spicy sauce minutes over a heat... Before your ready to assemble the skewers on medium heat until they are properly.! Illegal weddings red peppers can be used for more color and flavor ) common method,,. Is among the most common method, beef, pork, or chicken meat hour... Are you looking for recipe ideas on how to make a tasty sosatie that. Ingredients, while saus is a British word for sliced meat/fish and roasted! And 1/2 tsp turmeric the good thing with this delicacy is that one has an option to from! Cooked over an open flame/braai the lamb and gently massage until completely covered in the.! Stir in the country because of its incredible taste bring to a boil, then let it simmer a!